Cooking tips: cupcakes

I love cooking!!
I specially love making desserts: cupcakes, cookies, cheese cake, brownies…etc. Todays topic is about cupcake.

Personally I use cake mixture to make cupcakes.

20120816-041954.jpg
Though I make a homemade frosting. ;p

You’re probably already familiar with the process.
For the betty Crocker chocolate cake mix you’ll need:

    1 1/4 cup of water
    1/2 a cup of oil
    3 egg yokes

that’s all written at the back of the box.

Here is the tip though…

Instead of water use milk or use 1 cup of milk and 1/4 of whip cream.

Now that you have the right ingredient:

Mix the eggs and milk first before adding the cake mixture.

Them follow the steps on the back of the box.

———-

Why switch to milk instead of water?!
Because it will make the cake moist and testy.

Why the egg and milk first?!
It helps make it fluffy

I apologize if that tip was old news to you.
If you haven’t tried that before do so and tell me how it turns out.

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